Salmon Pasta with Asparagus in Lemon Garlic Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Salmon150 g
• Asparagus1/2 cup (70 g)
• Garlic1 clove (3 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Milk1/4 cup (60 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Cut off the woody ends of the asparagus and chop the garlic.

3. 3

   Step 3

   Place a pan over high heat. While heating, season the salmon with salt and pepper. Once heated, add the salmon, skin side down.

4. 4

   Step 4

   Reduce heat to medium and cook for 2 minutes. Next, cover, reduce heat to low and let cook for 6-8 more minutes.

5. 5

   Step 5

   Heat another pan over medium heat and add the olive oil.

6. 6

   Step 6

   Once heated, add the garlic and stir-fry for 1 minute over medium heat.

7. 7

   Step 7

   Add the asparagus, milk, salt and pepper to taste. Let cook for 3-4 minutes or until softened. Once done, add lemon juice.

8. 8

   Step 8

   Add the cooked pasta and stir for a few seconds.

9. 9

   Step 9

   Serve the salmon with the pasta on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Pasta with Asparagus in Lemon Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.