InternationalDinnerGluten FreeHigh ProteinHigh Fiber30 Minute MealsPost-Workout MealsBalanced Meals

Salmon with Asparagus and Potatoes

Salmon with Asparagus and Potatoes is a Dinner international recipe with 473 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

473 kcal

Total Time

30 min

Servings

1

Protein

44.1 g

Ingredients

  • Salmon150 g
  • Garlic1/2 clove (2 g)
  • Oregano1 pinch (1 g)
  • Potato1 medium (180 g)
  • Asparagus1/2 cup (70 g)
  • Olive Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Peel the potatoes, slice and place in a pot filled with boiling water for 10-12 minutes. Drain.

  2. 2

    Step 2

    Season the salmon with garlic powder, oregano and salt to taste.

  3. 3

    Step 3

    Place a pan over medium heat. In the meantime, cut off the ends of the asparagus.

  4. 4

    Step 4

    Once heated, add the oil, spread and add the asparagus and sauté for 3-5 minutes over medium heat until soft.

  5. 5

    Step 5

    Serve all together.

Nutrition Snapshot

Macros and micros at a glance

Calories

473

Protein

44.1g

Carbs

153.5g

Fat

21g

Fiber

12.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

FishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Salmon with Asparagus and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Salmon with Asparagus and Potatoes

How many calories are in Salmon with Asparagus and Potatoes?

Salmon with Asparagus and Potatoes has about 473 calories per serving based on the current ingredient list and serving size on this page.

Is Salmon with Asparagus and Potatoes suitable for vegetarians?

No. Salmon with Asparagus and Potatoes is not vegetarian as written because it includes Salmon.

Is Salmon with Asparagus and Potatoes gluten-free?

Yes. Salmon with Asparagus and Potatoes is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Salmon with Asparagus and Potatoes?

Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Salmon with Asparagus and Potatoes ahead of time?

Salmon with Asparagus and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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