InternationalBreakfastGluten FreeKetoLow CarbQuick Meals30 Minute MealsFat Loss Friendly

Sausage Omelet

Sausage Omelet is a Breakfast international recipe with 363 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

363 kcal

Total Time

15 min

Servings

1

Protein

23.4 g

Ingredients

  • Egg2 count (110 g)
  • Sausage1 medium (60 g)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

  2. 2

    Step 2

    Slice the sausage and add to the mixture.

  3. 3

    Step 3

    Use a non-stick pan, add oil and spread. Preheat over medium heat.

  4. 4

    Step 4

    Once heated, cover and cook for 6-7 minutes. Once the egg sets, remove and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

363

Protein

23.4g

Carbs

2g

Fat

31.3g

Fiber

0g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Sausage Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Sausage Omelet

How many calories are in Sausage Omelet?

Sausage Omelet has about 363 calories per serving based on the current ingredient list and serving size on this page.

Is Sausage Omelet suitable for vegetarians?

No. Sausage Omelet is not vegetarian as written.

Is Sausage Omelet gluten-free?

Yes. Sausage Omelet is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Sausage Omelet?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sausage Omelet ahead of time?

Sausage Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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