Scallion Salad with Beef and Mayonnaise Sauce

Ingredients

• Beef150 g
• Scallion6 tablespoon (30 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Soy Sauce1 tablespoon (14 g)
• Low-Calorie Mayonnaise2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Place a grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4-6 minutes per side. Remove, slice and set aside.

4. 4

   Step 4

   Meanwhile, peel and grate the carrot. Cut the tomato into pieces and chop the scallion.

5. 5

   Step 5

   To make the sauce, place the soy sauce in a bowl with the remaining oil (you can use sesame oil), mayonnaise and lemon juice.

6. 6

   Step 6

   Add salt and pepper to taste and, if you wish, you can add water as needed to achieve the desired thickness. Mix well.

7. 7

   Step 7

   Serve the salad with the beef and mayonnaise sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scallion Salad with Beef and Mayonnaise Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.