Scrambled Egg, Mushroom and Ham Toast

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Ham1 slice (30 g)
• Sliced Bread1 count (35 g)

Instructions

1. 1

   Step 1

   Beat the eggs and set aside.

2. 2

   Step 2

   Heat the pan with a little of the oil and pour in the eggs.

3. 3

   Step 3

   Stir until they are cooked.

4. 4

   Step 4

   Separately, heat the rest of the oil and add the mushrooms, garlic powder and salt to taste.

5. 5

   Step 5

   Sauté and cook until the mushrooms have slightly reduced in size. Set aside.

6. 6

   Step 6

   Roll the ham and, if desired, you can toast it for a few seconds in the same pan.

7. 7

   Step 7

   Serve the eggs and mushrooms on the toast with ham slices on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg, Mushroom and Ham Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.