Scrambled Egg with Chicken and Fresh Cheese

Ingredients

• Chicken Breast100 g
• Egg2 count (110 g)
• Onion1/4 count (38 g)
• Fresh Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   You can cook the chicken in two ways. You can boil it for 10-15 minutes and then shred it or cook it in the pan as a steak with half the oil for 4-5 minutes per side.

2. 2

   Step 2

   Cut the onion into strips and dice the cheese.

3. 3

   Step 3

   Place a pan over medium heat. While heating, beat the eggs.

4. 4

   Step 4

   Once heated, pour in the oil, spread and add the onion with a pinch of salt.

5. 5

   Step 5

   Stir-fry for 3 minutes over medium heat until translucent. Then add the eggs and stir constantly and slowly until cooked.

6. 6

   Step 6

   Serve the eggs with the chicken and cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg with Chicken and Fresh Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.