Scrambled Eggs with Bacon and Tomato

Ingredients

• Egg2 count (110 g)
• Bacon1 slice (30 g)
• Tomato1 count (130 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Preheat a pan for some minutes over medium heat. Once heated, add the bacon.

3. 3

   Step 3

   Cook each side in its own fat for 2-3 minutes until browned. In the meantime, slice the tomato.

4. 4

   Step 4

   Once the bacon is ready, remove, add the tomato and cook each side for 1-2 minutes. Set aside.

5. 5

   Step 5

   Crack the eggs into a bowl, add salt and pepper to taste and beat until obtaining an even texture.

6. 6

   Step 6

   Preheat the same pan over medium heat. Once heated, add the egg mixture.

7. 7

   Step 7

   Cook for 30 seconds while stirring constantly until cooked as desired.

8. 8

   Step 8

   Serve the eggs with the bacon strips and tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Bacon and Tomato can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.