Scrambled Eggs with Bell Pepper and Mushrooms

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Wash the vegetables. Next, slice the mushrooms and chop the bell pepper with the garlic.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the vegetables with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3-5 minutes until the mushrooms reduce its volume.

4. 4

   Step 4

   At the same time, crack the eggs into a bowl, add salt and pepper and beat.

5. 5

   Step 5

   Once the sauté is ready, add the egg mixture to a pan and stir constantly until cooked as desired.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Bell Pepper and Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.