Scrambled Eggs with Broccoli and Celery

Ingredients

• Egg2 count (110 g)
• Broccoli1/2 cup (45 g)
• Celery1/4 stalk (10 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Cut the broccoli with the celery into small pieces and boil in a pot.

2. 2

   Step 2

   Let boil for 3 more minutes. Remove, drain and set aside.

3. 3

   Step 3

   At the same time, crack the eggs into a bowl, add salt and pepper and beat using a fork until obtaining an even texture.

4. 4

   Step 4

   Preheat a pan over medium heat. Once heated, add the oil and spread.

5. 5

   Step 5

   Add the broccoli with the celery and brown for 3-4 minutes while stirring constantly. Next, add the beaten eggs.

6. 6

   Step 6

   Stir constantly until cooked as desired.

7. 7

   Step 7

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Broccoli and Celery can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.