Scrambled Eggs with Cheddar Cheese and Stir-Fried Tomato

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Cheddar Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pan over high heat. Meanwhile, cut the tomato into small pieces.

2. 2

   Step 2

   Once heated, add half of the oil along with the tomato and a pinch of salt. Optional: Add some chopped garlic.

3. 3

   Step 3

   Stir-fry for 4-5 minutes over medium heat. Set aside.

4. 4

   Step 4

   Simultaneously, beat the eggs and season with salt and pepper. Add the rest of the oil in another pan and, once heated, pour in the eggs.

5. 5

   Step 5

   After 30 seconds, start stirring using the spatula constantly until it sets. This will take between 3 and 5 minutes.

6. 6

   Step 6

   Once the eggs are ready, turn off the heat and in the still heated pan add the grated or finely chopped cheddar cheese.

7. 7

   Step 7

   On a plate, serve the scrambled eggs with melted cheddar cheese and stir-fried tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Cheddar Cheese and Stir-Fried Tomato can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.