Scrambled Eggs with Cheese

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Dice the cheese. It can be white/fresh, mozzarella, ricotta or cottage cheese.

3. 3

   Step 3

   Crack the eggs into a bowl, add the cheese and salt and pepper to taste. Beat until obtaining an even texture.

4. 4

   Step 4

   Preheat a non-stick pan over medium heat. If necessary, use a pinch of oil. Once heated, add the mixture.

5. 5

   Step 5

   Fry for 3-5 minutes while stirring constantly. Remove when the egg sets.

6. 6

   Step 6

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.