Scrambled Eggs with Cheese and Grilled Zucchini

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)
• Zucchini1/2 count (100 g)
• Oil2 teaspoon (10 ml)
• Egg White1 count (40 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. Meanwhile, beat the eggs and season with salt and pepper.

2. 2

   Step 2

   Add a little of the oil to the pan, lower the heat to medium and add the eggs together with the cheese cut into pieces.

3. 3

   Step 3

   After 30 seconds, start stirring constantly using the spatula until it sets. This will take between 3 and 5 minutes. Set aside.

4. 4

   Step 4

   Simultaneously, preheat the grill or pan over medium heat with the rest of the oil. Meanwhile, slice the zucchini.

5. 5

   Step 5

   Once heated, add and cook on both sides, approximately 2-4 minutes per side. Remove and season with salt and pepper to taste.

6. 6

   Step 6

   Serve the scrambled eggs with cheese and grilled zucchini.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Cheese and Grilled Zucchini can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.