Scrambled Eggs with Fresh Cheese and Avocado

Ingredients

• Egg2 count (110 g)
• Fresh Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Egg White2 count (80 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, beat the eggs with the whites and salt and pepper.

2. 2

   Step 2

   Add the oil to the pan, lower the heat to medium and add the eggs.

3. 3

   Step 3

   After 30 seconds, stir constantly using a slotted spoon until it sets. This will take 3-5 minutes.

4. 4

   Step 4

   Add the fresh cheese cut into small pieces for some minutes before removing. Set aside.

5. 5

   Step 5

   Peel the avocado and cut into wedges. Add salt and pepper.

6. 6

   Step 6

   Serve the scrambled eggs with fresh cheese and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Fresh Cheese and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.