Scrambled Eggs with Guacamole and Ham

Ingredients

• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Ham2 slice (60 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Egg White1 count (40 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, crack the eggs with the whites and salt and pepper.

2. 2

   Step 2

   Add the oil to the pan, lower the heat to medium and add the eggs.

3. 3

   Step 3

   After 30 seconds, stir constantly using a slotted spoon until it sets or cooked as desired. Remove.

4. 4

   Step 4

   In the meantime, make the guacamole. Peel the avocado, cut into pieces and mash using a fork.

5. 5

   Step 5

   Season with lemon juice and salt and pepper to taste. Optional: Add onion, tomato and/or cilantro.

6. 6

   Step 6

   Cut the ham into strips.

7. 7

   Step 7

   Serve the scrambled eggs with guacamole and ham on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Guacamole and Ham can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.