Scrambled Eggs with Ham and Avocado

Ingredients

• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Ham2 slice (60 g)
• Oil1/2 tablespoon (5 ml)
• Egg White2 count (80 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, beat the eggs with the whites and salt and pepper.

2. 2

   Step 2

   Add the oil to the pan, lower the heat to medium and add the eggs.

3. 3

   Step 3

   After 30 seconds, stir constantly using a slotted spoon until it sets or cooked as desired. Remove.

4. 4

   Step 4

   Cut the ham into strips. Optional: You can take to the pan over medium heat for 1-2 minutes to brown.

5. 5

   Step 5

   In the meantime, peel the avocado and cut into small pieces. Add salt and pepper to taste.

6. 6

   Step 6

   Serve the scrambled eggs with avocado and ham on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Ham and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.