Scrambled Eggs with Mozzarella Cheese and Avocado

Ingredients

• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Egg White2 count (80 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, beat the eggs with the whites and salt and pepper.

2. 2

   Step 2

   Add the oil to the pan, lower the heat to medium and add the eggs.

3. 3

   Step 3

   After 30 seconds, stir constantly using a slotted spoon until it sets. This will take 3-5 minutes.

4. 4

   Step 4

   Some minutes before removing, add the shredded or chopped mozzarella cheese until melted. Set aside.

5. 5

   Step 5

   Peel and slice the avocado. Add salt and pepper.

6. 6

   Step 6

   Serve the scrambled eggs with mozzarella cheese and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Mozzarella Cheese and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.