Scrambled Eggs with Pan Seared Mushrooms

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat and add half of the oil.

2. 2

   Step 2

   While heating, chop the garlic and cut the mushrooms in two or leave them whole.

3. 3

   Step 3

   Once heated, add the mushrooms along with the garlic and a pinch of salt. Stir-fry them for 4-5 minutes over medium heat.

4. 4

   Step 4

   Beat the eggs and season with salt and pepper.

5. 5

   Step 5

   Next, remove the mushrooms, pour the remaining oil, spread and add the beaten eggs to the pan. Stir constantly until it sets.

6. 6

   Step 6

   Remove from the heat and serve the eggs with the mushrooms on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Pan Seared Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.