Seasoned Chicken with Rice and Tomato

Ingredients

• Chicken Breast200 g
• Rice1 cup (200 g)
• Tomato1 count (130 g)
• Paprika1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   For the dressing, mix paprika, garlic paste, salt and pepper. Add half the oil and mix.

3. 3

   Step 3

   Cut the chicken into bites and season with the dressing. If you have time, let it marinate for a flavorful result.

4. 4

   Step 4

   In the meantime, preheat a pan over medium-high heat.

5. 5

   Step 5

   Once heated, add the chicken and cook all its sides for 3-4 minutes.

6. 6

   Step 6

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

7. 7

   Step 7

   In the meantime, cut the tomato into pieces and season with the remaining oil, lemon juice and a pinch of salt.

8. 8

   Step 8

   Serve the seasoned chicken with rice and tomato on a plate. If you want, you can add some green leaves you may like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Seasoned Chicken with Rice and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.