Sesame Chicken with Stir-Fried Onions and Egg

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Onion1/4 count (38 g)
• Sesame Seeds1 teaspoon (3 g)
• Soy Sauce1 tablespoon (14 g)
• Egg1 count (55 g)
• Oil2 teaspoon (7 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Mix the soy sauce, sesame seeds and chopped garlic in a bowl. You can add some ginger and/or stevia.

3. 3

   Step 3

   Cut the pork into bites and add salt and pepper.

4. 4

   Step 4

   Soak the pork in the marinade for some minutes.

5. 5

   Step 5

   Heat half the oil in a pan over medium-high heat.

6. 6

   Step 6

   Cut the onion into thin strips and stir-fry for 5 minutes over medium heat. Remove the onion and add the remaining oil in the same pan.

7. 7

   Step 7

   Add the pork with the marinade and cook for about 10-12 or until cooked.

8. 8

   Step 8

   Once the pork is well cooked, crack the egg and cook in the same pan for 3-4 minutes.

9. 9

   Step 9

   Place a layer of rice in a bowl and add the sesame pork with the stir-fried onion and egg on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sesame Chicken with Stir-Fried Onions and Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.