Shredded Beef, Avocado and Egg Tacos

Ingredients

• Corn Tortilla2 medium (60 g)
• Beef120 g
• Egg1 count (55 g)
• Avocado1/4 count (60 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Dice the beef and place in a pot. Cover with water and, if you wish, you can add garlic, parsley or cilantro to take flavor.

2. 2

   Step 2

   Cook in a pressure cooker for approximately 20 minutes. If you use a regular pot it will take longer.

3. 3

   Step 3

   After the time has elapsed, check that the beef is tender by pricking it with a fork. Remove and set aside.

4. 4

   Step 4

   At the same time, heat the oil in a pan over medium-high heat.

5. 5

   Step 5

   Once heated, crack the egg and cook until it sets. Remove from heat.

6. 6

   Step 6

   Meanwhile, peel and chop the avocado. Salt and pepper.

7. 7

   Step 7

   Assemble the tacos with shredded beef. Serve with avocado and fried egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Beef, Avocado and Egg Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.