Shredded Beef Quesadilla with Tomato

Ingredients

• Tortillas2 count (80 g)
• Beef120 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Mozzarella Cheese2 slice (50 g)
• Bay Leaves1 count (1 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into small pieces and place in a pot with water.

2. 2

   Step 2

   Cook in a pressure cooker for approximately 20 minutes. If you use a regular pot it will take longer.

3. 3

   Step 3

   When the beef is ready and tender, remove and shred.

4. 4

   Step 4

   At the same time, preheat a pan over medium-high heat. Chop the tomato with the garlic.

5. 5

   Step 5

   Once heated, add the tomato with the garlic, oil, salt and pepper to taste. Stir-fry for 5 minutes and stir occasionally.

6. 6

   Step 6

   Add the beef and mix well. Cook for a few seconds.

7. 7

   Step 7

   Brown the tortillas for a few seconds and fill with the mixture and cheese. Cut and serve

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Beef Quesadilla with Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.