Shredded Beef Salad with Cheese and Tomato

Ingredients

• Beef200 g
• Cheese2 slice (50 g)
• Tomato1 count (130 g)
• Basil10 count (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can use watercress, spinach or any leafy greens.

2. 2

   Step 2

   Cut the beef into small pieces and place in a pot. Cover with water and, if you wish, you can add garlic, bay leaves and salt.

3. 3

   Step 3

   Cook in an instant pot for approximately 20 minutes. If you use a regular pot, it will take longer.

4. 4

   Step 4

   Next, check if the meat is tender. Next, remove the beef, shred and set aside.

5. 5

   Step 5

   Meanwhile, cut the tomate and cheese to the salad.

6. 6

   Step 6

   Mix the shredded beef with the tomato, cheese and leafy greens on a plate.

7. 7

   Step 7

   Season with the olive oil, paprika, salt and pepper to taste. If you wish, you can add lemon or vinegar.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Beef Salad with Cheese and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.