Shredded Chicken Tacos with Avocado and Yogurt Sauce

Ingredients

• Chicken Breast150 g
• Avocado1/2 count (120 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Turmeric1/2 teaspoon (1 g)
• Tortillas3 count (120 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the chicken in a pot with boiling water and boil for 12-15 minutes. Once done, drain and shred.

2. 2

   Step 2

   Mix the turmeric with the chopped garlic, pepper, salt and oil in a bowl. Add a little broth.

3. 3

   Step 3

   Cover the chicken with the mixture and place in a preheated pan over medium-high heat.

4. 4

   Step 4

   Let for a few minutes to take flavor, approximately for 4-5 minutes. Set aside.

5. 5

   Step 5

   Next, peel and cut the avocado into wedges.

6. 6

   Step 6

   To make the sauce, mix the yogurt with the lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Place the chicken, avocado and yogurt sauce in each tortilla.

8. 8

   Step 8

   Serve the tacos.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Chicken Tacos with Avocado and Yogurt Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.