Shredded Turkey and Bell Pepper Tacos

Ingredients

• Tortillas2 count (80 g)
• Turkey Breast150 g
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place the turkey breast in a pot filled with boiling water and boil for 12-15 minutes.

2. 2

   Step 2

   Once ready, remove, drain and shred using your hands or two forks.

3. 3

   Step 3

   At the same time, preheat a pan over medium heat. In the meantime, cut the bell pepper into thin strips.

4. 4

   Step 4

   You can use any bell pepper color you want or have.

5. 5

   Step 5

   Once heated, add the oil and stir-fry the bell pepper for 5-7 minutes until tender.

6. 6

   Step 6

   Season with chopped garlic and salt and pepper to taste.

7. 7

   Step 7

   Remove from heat and mix with the shredded turkey. Season with salt to taste.

8. 8

   Step 8

   Assemble the tacos and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Turkey and Bell Pepper Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.