Shrimp and Broccoli Pasta

Ingredients

• Spaghetti3/4 cup (120 g)
• Broccoli1 cup (90 g)
• Shrimp8 medium (160 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the spaghetti in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Simultaneously, in another pot boil water with a pinch of salt.

3. 3

   Step 3

   Cut the broccoli into small florets and place them in the pot once boiling. Let boil for 3-4 minutes. Remove and drain.

4. 4

   Step 4

   Separately, remove the shrimp tail and the black line at the back. Mince the garlic.

5. 5

   Step 5

   Place a pan over medium heat and once heated, pour the oil and add the shrimp with the garlic.

6. 6

   Step 6

   Cook for 3-5 minutes, stirring. Turn off.

7. 7

   Step 7

   Mix the pasta with the broccoli and stir-fried shrimp. Season with salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Broccoli Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.