Shrimp and Garlic Zucchini Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp8 medium (160 g)
• Zucchini1/4 count (50 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Meanwhile, peel the shrimp, remove the black line from the tail and wash.

3. 3

   Step 3

   Mince the garlic and grate or cut the zucchini into thin strips.

4. 4

   Step 4

   Place a pan over high heat. Once heated, add the oil, garlic and zucchini with a pinch of salt. Stir-fry for 5 minutes over medium heat.

5. 5

   Step 5

   Add the shrimp and stir-fry for 3 minutes. Season with salt and pepper to taste.

6. 6

   Step 6

   Add the cooked pasta, stir and let stand for a few minutes.

7. 7

   Step 7

   Remove from heat and serve hot. Sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Garlic Zucchini Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.