Shrimp and Green Bean Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp7 medium (140 g)
• Green Beans1/2 cup (50 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Cut off the ends of the green beans and cut into 3 parts.

3. 3

   Step 3

   Boil water and once it reaches boiling point, add the green beans and boil for 5-6 minutes. Drain and set aside.

4. 4

   Step 4

   Remove the tails from the shrimp and remove the dark line from the back.

5. 5

   Step 5

   Place a pan over medium heat and once heated, pour half of the oil and add the shrimp.

6. 6

   Step 6

   Cook for 3 minutes per side and add the green beans. Stir-fry for 30 seconds. Turn off.

7. 7

   Step 7

   On a plate serve the pasta with the shrimp and season with the chopped garlic and olive oil.

8. 8

   Step 8

   Add the shrimp with the green beans and Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Green Bean Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.