Shrimp Pasta with Avocado Sauce

Ingredients

• Spaghetti3/4 cup (120 g)
• Shrimp8 medium (160 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Olive Oil1 teaspoon (3 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, peel the shrimps, remove its black line at the back and clean.

3. 3

   Step 3

   Heat a pan over medium heat with olive oil.

4. 4

   Step 4

   Once heated, stir-fry the shrimps for 3-5 minutes.

5. 5

   Step 5

   Add salt and pepper to taste and garlic paste or powder. Remove from heat.

6. 6

   Step 6

   For the sauce: Smash the avocado using a fork and mix with milk and lemon juice. Add salt and pepper.

7. 7

   Step 7

   If you want, you can set some pieces aside to garnish.

8. 8

   Step 8

   Heat the sauce in the microwave for 1 minute and mix with the spaghetti.

9. 9

   Step 9

   Serve the pasta with avocado sauce and shrimps.

10. 10

    Step 10

    Optional: Add some chopped chili pepper or bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Pasta with Avocado Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.