Shrimp Tacos with Cabbage Salad

Ingredients

• Tortillas2 count (80 g)
• Shrimp8 medium (160 g)
• Cabbage3/4 cup (68 g)
• Carrot1/2 medium (30 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and wash the shrimps.

2. 2

   Step 2

   Warm the oil in a pan over medium heat.

3. 3

   Step 3

   Once heated, add the oil and the shrimps. Stir-fry for 3-5 minutes while stirring.

4. 4

   Step 4

   In the meantime, cut the cabbage into thin strips and grate the carrot.

5. 5

   Step 5

   For the dressing: Mix the plain yogurt with the mustard, lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Mix the dressing with the salad and shrimps.

7. 7

   Step 7

   Heat each side of the tortillas for 30 seconds so they are softer and easier to use.

8. 8

   Step 8

   Fill the tortillas with the mixture and serve the tacos.

9. 9

   Step 9

   You can serve it with pico de gallo sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Tacos with Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.