Sliced Beef and Avocado Salad

Ingredients

• Beef150 g
• Avocado1/2 count (120 g)
• Lettuce1 cup (35 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, slice the beef and then add salt and pepper.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the beef.

3. 3

   Step 3

   Cook the beef until cooked as desired. This can take 6-8 minutes.

4. 4

   Step 4

   In the meantime, peel the avocado and slice. Then cut the lettuce.

5. 5

   Step 5

   Mix the lettuce with the beef and avocado on a plate.

6. 6

   Step 6

   Season with the remaining oil and lemon juice. Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sliced Beef and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.