Spaghetti and meatballs

Ingredients

• spaghetti4 oz
• lean ground beef.5 lb
• fresh bread crumbs.25 cup
• dried parsley1 tbsp
• grated Parmesan cheese1 tbsp
• egg, beaten.25 piece
• salt.13 tsp
• black pepper.13 tsp
• marinara sauce1 cup

Instructions

1. 1

   Step 1

   Cook spaghetti according to package directions.

2. 2

   Step 2

   While the spaghetti is cooking, prepare the meatballs by combining ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt, and pepper.

3. 3

   Step 3

   Form the mixture into small meatballs.

4. 4

   Step 4

   In a large skillet, brown the meatballs on all sides.

5. 5

   Step 5

   Add your favorite marinara sauce to the skillet and bring to a simmer.

6. 6

   Step 6

   Let the meatballs simmer in the sauce for at least 15 minutes.

7. 7

   Step 7

   Serve the meatballs and sauce over the cooked spaghetti.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti and meatballs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.