Spaghetti, Beef and Green Bean Stir-Fry

Ingredients

• Beef120 g
• Spaghetti1/2 cup (80 g)
• Green Beans1/2 cup (50 g)
• Soy Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the spaghetti for the amount of time indicated on the package.

2. 2

   Step 2

   In the meantime, cut off the ends of the green beans and add the spaghetti six minutes removing.

3. 3

   Step 3

   Once ready, remove and drain.

4. 4

   Step 4

   Next, as you cook the spaghetti and green beans, preheat the oil in a pan.

5. 5

   Step 5

   Cut the beef into thin strips and add salt and pepper to taste.

6. 6

   Step 6

   Once the wok is heated, add the beef and cook over medium heat for 10-12 minutes while stirring from time to time.

7. 7

   Step 7

   Add the spaghetti, green beans and soy sauce. Mix well for better flavor.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti, Beef and Green Bean Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.