Spaghetti, Chicken, Broccoli, Onion and Cashew Stir-Fry

Ingredients

• Chicken Breast120 g
• Spaghetti1/2 cup (80 g)
• Onion1/4 count (38 g)
• Broccoli1/2 cup (45 g)
• Oil1/2 tablespoon (5 ml)
• Cashews2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Boil the spaghetti for the amount of time indicated on the package.

2. 2

   Step 2

   Three minutes before removing the pasta, add the broccoli previously cut. Then remove, drain and set aside.

3. 3

   Step 3

   In the meantime, preheat the oil in a deep pan.

4. 4

   Step 4

   Cut the chicken breast into thin strips and add salt and pepper.

5. 5

   Step 5

   Add it to the pan and start cooking while stirring from time to time.

6. 6

   Step 6

   Continue cooking for 6-8 minutes until the chicken is browned.

7. 7

   Step 7

   Cut the onion into thin strips and then add to the wok with the spaghetti, broccoli and cashews.

8. 8

   Step 8

   Add salt and pepper to taste, let cook for 2 minutes and then remove to serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti, Chicken, Broccoli, Onion and Cashew Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.