Spaghetti, Chicken, Corn and Spinach Stir-Fry

Ingredients

• Chicken Breast120 g
• Spaghetti1/2 cup (80 g)
• Onion1/4 count (38 g)
• Corn1/4 count (63 g)
• Oil1/2 tablespoon (5 ml)
• Spinach1.5 cup (45 g)

Instructions

1. 1

   Step 1

   Boil the spaghetti with the shelled corn in a pot and boil for the time indicated in the package, for about 10-13 minutes.

2. 2

   Step 2

   Cut the onion and spinach into thin strips.

3. 3

   Step 3

   In the meantime, preheat the oil in the wok or deep pan.

4. 4

   Step 4

   Cut the chicken breast into thin strips and add salt and pepper.

5. 5

   Step 5

   Add the chicken with the onion to the wok and start cooking over medium heat while stirring from to time.

6. 6

   Step 6

   After 10 minutes, add the cooked spaghetti, the spinach and corn. Add salt and pepper to taste. Optional: add some soy sauce.

7. 7

   Step 7

   Mix well. Remove and serve after 2 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti, Chicken, Corn and Spinach Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.