Spaghetti with Chicken, Broccoli and Carrot

Ingredients

• Chicken Breast120 g
• Spaghetti3/4 cup (120 g)
• Broccoli1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Oil1/2 tablespoon (5 ml)
• Soy Sauce1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Boil the spaghetti in a pot with a pinch of salt for the time indicated in the package.

2. 2

   Step 2

   Dice the chicken and add salt and pepper. Then cut the carrot into thin strips and cut the broccoli into small florets.

3. 3

   Step 3

   Boil the carrot in a pot for 6 minutes. After 3 minutes, add the broccoli. Once ready, remove, drain and set aside.

4. 4

   Step 4

   Heat a wok over high heat. Once heated, pour the oil, spread and add the chicken.

5. 5

   Step 5

   Let cook each side for 3-4 minutes until browned.

6. 6

   Step 6

   Once the chicken is ready, add the soy sauce, the spaghetti, the vegetables and mix well.

7. 7

   Step 7

   Optional: Add ginger and/or cinnamon powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti with Chicken, Broccoli and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.