Spaghetti with Clams and Garlic

Ingredients

• Spaghetti1/2 cup (80 g)
• Garlic1 clove (3 g)
• Olive Oil1 tablespoon (10 ml)
• Clams8 count (160 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Take into account the time required to clean the clams.

2. 2

   Step 2

   Place the clams in a bowl, cover with water and add 1 or 2 teaspoons of salt. Let stand in the refrigerator for 2 hours, stirring from time to time.

3. 3

   Step 3

   Remove, rinse well and repeat the process. Let stand only for 1 hour.

4. 4

   Step 4

   If sand is found at the bottom, repeat. The clams should be well cleaned.

5. 5

   Step 5

   In a casserole over medium heat, heat the oil and add the chopped garlic.

6. 6

   Step 6

   After 1 minute, add the clams and wait for them to open. If any clams do not open, discard them.

7. 7

   Step 7

   Remove the clams with a slotted spoon and set aside. Also set aside the juices released by the clams when they open.

8. 8

   Step 8

   Simultaneously, boil the pasta with a little salt and cook until al dente for approximately 8-10 minutes.

9. 9

   Step 9

   In the casserole previously used, add the clam juice, drained pasta al dente, clams, chopped parsley and a little ground pepper.

10. 10

    Step 10

    Cook over medium heat for a few minutes to blend the flavors and heat.

11. 11

    Step 11

    Add salt and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti with Clams and Garlic can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.