Spiced Chicken with Corn

Ingredients

• Chicken Drumstick and Thigh1 medium (130 g)
• Olive Oil1 teaspoon (3 ml)
• Rosemary1 teaspoon (2 g)
• Paprika Powder1/3 teaspoon (1 g)
• Corn1/2 unidad (125 g)

Instructions

1. 1

   Step 1

   For this recipe you need to remove the skin from the chicken.

2. 2

   Step 2

   Place the corn in a pot of boiling water and boil for 12-15 minutes. Once done, remove and set aside.

3. 3

   Step 3

   Season the chicken with oil, paprika powder, rosemary, salt and pepper to taste.

4. 4

   Step 4

   Place a pan over high heat and once heated, add the chicken. Cook for 6 minutes per side over medium heat.

5. 5

   Step 5

   If you wish, you can cover the pan and cook for 5 more minutes to keep it juicy.

6. 6

   Step 6

   Serve the spiced chicken with the corn on a plate. You can add some fresh lettuce leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Chicken with Corn can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.