Spiced Chicken with Paprika and Rice

Ingredients

• Chicken Drumstick and Thigh2 medium (260 g)
• Rice1 cup (200 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Cumin1 pinch (1 g)
• Cloves1 pinch (1 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and remove the chicken thigh skin.

2. 2

   Step 2

   Mix the oil with the garlic, paprika, cumin, clove, salt and pepper. Spread on top of the chicken.

3. 3

   Step 3

   You can let sit for 10 minutes, one hour or overnight, but if you don't have time, cook directly.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, add the chicken and let cook each side for 6-7 minutes.

5. 5

   Step 5

   Once ready, serve with the rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Chicken with Paprika and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.