Spiced Chicken with Pineapple and Rice

Ingredients

• Chicken Breast200 g
• Pineapple1/2 cup (85 g)
• Rice1 cup (200 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   For the dressing, mix the oil, paprika, chopped garlic, salt and pepper.

3. 3

   Step 3

   Cut the chicken into bite-size pieces and season with the dressing. If you have time, marinate for a few minutes so that it takes flavor.

4. 4

   Step 4

   Heat a pan over medium-high heat.

5. 5

   Step 5

   Once heated, add the chicken and sauté for 6-8 minutes until golden brown.

6. 6

   Step 6

   Peel and dice the pineapple. Add to the pan and cook together with the chicken for 2-3 minutes. Set aside.

7. 7

   Step 7

   Serve the spiced chicken with pineapple and rice on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Chicken with Pineapple and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.