Spiced Chicken Wrap with Bell Peppers

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Lettuce2 leaf (20 g)
• Paprika1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Make the dressing, mix paprika, garlic paste or powder, salt and pepper. Add the oil and mix.

2. 2

   Step 2

   Dress the chicken with the mixture. If you have time, let stand for a few minutes.

3. 3

   Step 3

   Place a pan over high heat. While heating, cut the bell pepper into strips.

4. 4

   Step 4

   Once heated, add the chicken with the bell pepper and cook for 8-10 minutes until cooked. Stir occasionally.

5. 5

   Step 5

   Warm the tortillas in a pan for 30 seconds per side.

6. 6

   Step 6

   On each tortilla place a lettuce leaf, spiced chicken and bell peppers. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Chicken Wrap with Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.