Spicy Beef and Rice

Ingredients

• Ground Beef150 g
• Kidney Beans1/2 cup (100 g)
• Rice1 cup (200 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Corn1/4 unidad (63 g)
• Paprika1/2 teaspoon (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans and rice.

2. 2

   Step 2

   Shell the corn and boil for 10-12 minutes. Once ready, remove, drain and set aside.

3. 3

   Step 3

   Heat a pot over medium-high heat. Once heated, add half the oil and the ground beef.

4. 4

   Step 4

   Cook for about 4-5 minutes or until it has a brownish color.

5. 5

   Step 5

   In the meantime, chop the garlic, onion and chili. Add to the remaining olive oil and stir-fry for 6-8 minutes while stirring from time to time.

6. 6

   Step 6

   Add salt and pepper to taste and season with paprika. Optional: You can add some tomato sauce.

7. 7

   Step 7

   On a plate serve the rice and then the beef chili and corn on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Beef and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.