Spicy Beef with Curry

Ingredients

• Beef200 g
• Carrot1/2 medium (30 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Curry1/2 teaspoon (1 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Make a cross cut at the top of the tomato of only a finger deep.

2. 2

   Step 2

   Put the tomato in a pot with boiling water and let boil for 5 minutes. Next, remove, drain and blend.

3. 3

   Step 3

   Heat a pan over medium heat. In the meantime, cut the beef into bites and add salt and pepper.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the beef. Cook each side for 4 minutes and remove.

5. 5

   Step 5

   At the same time, chop the onion and garlic and dice the carrot.

6. 6

   Step 6

   Pour the remaining oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes over medium heat.

7. 7

   Step 7

   Add the garlic with the curry and mix well. Pour the blended tomato with the beef.

8. 8

   Step 8

   Cover and let cook for 10-15 more minutes over medium heat.

9. 9

   Step 9

   Once ready, serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Beef with Curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.