Spicy Chicken, Egg and Cheese Burritos

Ingredients

• Egg1 medium (50 g)
• Chicken Breast100 g
• Tortillas1 count (40 g)
• Chili Powder1/2 tablespoon (4 g)
• Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the egg a pot filled with boiling water. Boil for 8-10 minutes and remove. Let cool, peel and chop.

2. 2

   Step 2

   At the same time, place a pan over medium-high heat. Add the oil and spread.

3. 3

   Step 3

   Season the chicken with salt, pepper and chili powder. Cut into pieces.

4. 4

   Step 4

   Once heated, add the chicken and cook, while stirring, for 8-10 minutes over medium heat.

5. 5

   Step 5

   Once done, in a bowl, mix the chicken and chopped egg.

6. 6

   Step 6

   Warm the tortilla in a pan for 30 seconds on both sides.

7. 7

   Step 7

   Fill the tortilla with the chicken mixture and shredded cheese. Roll up.

8. 8

   Step 8

   Take the burrito back to the pan and toast both sides until the cheese melts.

9. 9

   Step 9

   Optional: Serve with your favorite hot sauce.

10. 10

    Step 10

    If you have extra filling, serve on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Chicken, Egg and Cheese Burritos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.