Spicy Chicken in Teriyaki Sauce with Rice

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Hot Peppers1/2 count (23 g)
• Teriyaki Sauce1 tablespoon (14 g)
• Cornstarch1 teaspoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the pan over high heat. While heating, season the chicken with salt and pepper and cut into bite-size pieces.

3. 3

   Step 3

   Chop the garlic and cut the hot pepper into slices.

4. 4

   Step 4

   Once heated, pour the oil and add the chicken breast with the garlic.

5. 5

   Step 5

   Cook for 5 minutes, stirring to cook evenly.

6. 6

   Step 6

   Add the teriyaki sauce, mix well and cook for 4-5 more minutes. Turn off, add the hot pepper and mix well.

7. 7

   Step 7

   On a plate serve the rice and add the spicy chicken with teriyaki sauce. You can sprinkle with some sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Chicken in Teriyaki Sauce with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.