Spinach, Apple, and Pomegranate Salad

Ingredients

• Spinach1 cup (30 g)
• Apple1/2 count (80 g)
• Pomegranate1/2 count (125 g)
• Mustard1/2 tablespoon (7 g)
• Lemon Juice1/2 tablespoon (8 g)
• Olive Oil1/2 tablespoon (5 ml)
• Pumpkin Seeds1 tablespoon (10 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   First, wash all vegetables and fruits thoroughly.

2. 2

   Step 2

   Cut the apple into thin slices.

3. 3

   Step 3

   Deseed the pomegranate.

4. 4

   Step 4

   Place the spinach leaves in a bowl with the apple, pomegranate and pumpkin seeds.

5. 5

   Step 5

   For the dressing, mix the mustard with the lemon juice, stevia and olive oil in another bowl.

6. 6

   Step 6

   Pour the dressing over the salad and mix well. Add a pinch of salt if desired and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Apple, and Pomegranate Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.