Spinach Apple Salad with Cranberry and Walnuts

Ingredients

• Spinach1 cup (30 g)
• Apple1/2 count (80 g)
• Blueberries1/2 cup (75 g)
• Walnuts8 half (32 g)
• Mustard1/2 tablespoon (7 g)
• Lemon Juice1/2 tablespoon (8 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   First, wash all vegetables and fruits thoroughly.

2. 2

   Step 2

   Cut the apple into thin slices.

3. 3

   Step 3

   Chop the walnuts to the desired size.

4. 4

   Step 4

   In a bowl place the spinach leaves together with the apple, walnuts and blueberries.

5. 5

   Step 5

   For the dressing, mix the mustard with the lemon juice, stevia and olive oil in another bowl.

6. 6

   Step 6

   Pour the dressing over the salad and mix well. Add a pinch of salt if desired and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Apple Salad with Cranberry and Walnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.