Spinach, Beef, Walnuts and Cheese Salad

Ingredients

• Beef200 g
• Spinach1.5 cup (45 g)
• Walnuts5 half (20 g)
• Cheese1 slice (25 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium heat. While heating, slice the beef and season with salt and pepper.

2. 2

   Step 2

   Once heated, add to the grill and brown over medium heat for 4-5 minutes.

3. 3

   Step 3

   Then lower to medium-low heat and continue cooking until done.

4. 4

   Step 4

   Meanwhile, place the previously washed spinach leaves, walnuts and crumbled cheese on a plate.

5. 5

   Step 5

   You can use white/fresh, cottage, ricotta or mozzarella cheese.

6. 6

   Step 6

   Add the beef, season with the remaining oil and lemon juice. Season with salt and pepper to taste, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Beef, Walnuts and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.