Spinach, Cauliflower, Cheese and Olive Salad

Ingredients

• Spinach1 cup (30 g)
• Cauliflower1/2 cup (55 g)
• Cheese1.5 slice (38 g)
• Black Olives4 count (20 g)
• Peach1/2 count (75 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the cauliflower into small florets and wash. Chop the garlic.

2. 2

   Step 2

   Heat a pan over medium heat with half the oil.

3. 3

   Step 3

   Once heated, add the cauliflower and garlic.

4. 4

   Step 4

   Add salt and pepper, mix, cover and cook for 5 minutes.

5. 5

   Step 5

   Then peel and cut the peach into thin wedges. If you want, you can cook it with the cauliflower.

6. 6

   Step 6

   Put the spinach leaves, shredded cheese, peach, olives and cauliflower in a bowl.

7. 7

   Step 7

   Season with the remaining oil, salt and pepper to taste and serve. Optional: Add a pinch of stevia.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Cauliflower, Cheese and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.