Spinach, Cheese and Grilled Peach Salad

Ingredients

• Spinach4.5 leaf (45 g)
• Fresh Cheese1 slice (25 g)
• Peach1 count (150 g)
• Peanut1 tablespoon (14 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat the grill over medium heat while you cut the peach into wedges.

2. 2

   Step 2

   Once heated, brown both sides of the wedges. It'll take about 1 minute per side.

3. 3

   Step 3

   Mix the fruit with the spinach leaves, peanut and shredded cheese in a salad bowl.

4. 4

   Step 4

   You can use white/fresh, mozzarella, ricotta or cottage cheese.

5. 5

   Step 5

   For the sweet dressing, mix the lemon juice, olive oil, mustard, stevia and a pinch of salt.

6. 6

   Step 6

   Pour the dressing on the salad and serve.

7. 7

   Step 7

   You can add pomegranate if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach, Cheese and Grilled Peach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.