Spinach Omelet with Ham Strips

Ingredients

• Egg2 count (110 g)
• Egg White2 count (80 g)
• Ham2 slice (60 g)
• Spinach1/2 cup (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add the whites with a pinch of salt. Next, chop the spinach.

2. 2

   Step 2

   Beat the eggs and then add the chopped spinach.

3. 3

   Step 3

   Use a non-stick pan, add half the oil and spread. Preheat to medium heat.

4. 4

   Step 4

   Once heated, pour the egg mixture and cook for about 4 minutes until set.

5. 5

   Step 5

   Then add the ham cut into strips. Lower the heat and cook for 1-2 more minutes.

6. 6

   Step 6

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Omelet with Ham Strips can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.